Generally, most ingredients used in the kitchen serve just one or two purposes. In this regard, ghee is used to make laddoos or halwa during festive times. This is perhaps why the jar can lie around in the pantry for many weeks, waiting until there is a need for its use in cooking a specific item. Ghee can however serve many more purposes. It can be part of regular cooking without necessarily altering the methods of preparing the meals. A little can be used while cooking, added at the end or mixed into a simple tadka when a dish needs a bit more flavour.
Start With A Tadka That Takes Two Minutes
Just a simple tadka in dal makes it taste completely different. Heat some ghee in a pan and add cumin seeds, garlic pieces, and one dry red chili to it. Add this on your cooked dal. That is pretty much it. This procedure works perfectly for moong dal, kadhi, and khichdi. Whenever you make some dish by using cooking oils for tadka, you can use ghee alternatively and experience a new flavour in the same dish.
Give Roasted Foods A Little More Flavour
Another quick and easy way of incorporating ghee into your cooking is through roasting it. Makhana should be coated with a little ghee, salt, and spices prior to roasting. This same process can also be applied when roasting potatoes, corn, carrots, and other vegetables. Other items such as semolina and cumin may also be roasted in ghee prior to their addition to a dish. There is no need to use a heavy amount. A little is usually enough to coat the food.
Add It When The Cooking Is Already Done
There are times when the most simple use could turn out to be the ideal one. Take just a small spoon of ghee and pour it over hot rice, dal, or khichdi right before serving. You could even apply a little over fresh rotis or parathas. It does not need any additional preparation time and would give you yet another option to consume ghee without requiring to cook a new dish. Keep your usual oils for dishes where they work better and use ghee when its particular taste suits the meal.
Pick The Right Size For Your Habits
There is no point in buying a huge jar of ghee that only appears in your cooking occasionally. A smaller pack is easier to finish and takes up less cupboard space. If you use it several times a week for tadka, roasting and rotis, buying a larger pack may be more practical. Think about how quickly your household actually uses it rather than buying based on the biggest pack available.
Make Restocking Less Annoying
Kitchen staples have an annoying habit of running out when they are actually needed. Shopping groceries online can be useful when the ghee jar is nearly empty and the rest of the weekly shopping needs to be done too. Instamart is one option for checking availability and ordering groceries without making another trip to the shop.
Give The Jar A Permanent Place In Your Cooking
Once you start using ghee for more than just sweets, it becomes much easier to finish a jar. Use it for a tadka on Monday, roast makhana with it later in the week or add a little to hot rice when you want something simple. Shopping groceries online can help keep it stocked alongside your other oils and kitchen essentials. Shopping groceries via Instamart will also allow you to stock up on veggies, milk, and other basic necessities so that you don’t have to make another supermarket trip to get one basic necessity.
